
Adana kebab
£13Hand-minced spiced lamb on a flat skewer, charred tomatoes, sumac onions, lavash.
Charcoal kebab house
Lamb, chicken and halloumi on the mangal since 2009. Marinated for eighteen hours, grilled over real lumpwood charcoal, wrapped while it still crackles.
Mixed grill for two £24 ✦ Tuesday to Thursday ✦ Code GRILL24 ✦ Mixed grill for two £24 ✦ Tuesday to Thursday ✦ Code GRILL24 ✦
Charcoal ✦ Smoke ✦ Halal ✦ Fresh bread every hour ✦ Charcoal ✦ Smoke ✦ Halal ✦ Fresh bread every hour ✦
Fresh from the mangal
ADANA
Hand-minced spiced lamb on a flat skewer, charred tomatoes, sumac onions, lavash.
Crispy lamb doner over rice with salad, pickled cabbage and chilli sauce.
Thigh marinated in yoghurt and pepper paste for eighteen hours, grilled over coals.
Most ordered this week

Hand-minced spiced lamb on a flat skewer, charred tomatoes, sumac onions, lavash.

Thigh marinated in yoghurt and pepper paste for eighteen hours, grilled over coals.

Three kofta with garlic yoghurt, grilled peppers and warm bread.

Adana, shish, kofta and wings with rice, salad, bread and three sauces.

Doner over toasted pide, tomato sauce, sizzling butter and thick yoghurt.

Crispy lamb doner over rice with salad, pickled cabbage and chilli sauce.
Our grill
Murat learned the mangal in his uncle’s kebab house and still lights ours every morning at ten. No gas, no shortcuts: lumpwood charcoal, hand-minced lamb and bread baked every hour.
Marinade for every skewer
Branches across town
Halal, from two farms
Delivery & pickup
01
Choose from the menu, or tell us what you fancy on WhatsApp.
02
Every order goes on the coals when it comes in. Nothing waits under a lamp.
03
Delivered in thirty minutes nearby, or ready to collect in fifteen.
Three kitchens
No branch there yet. Delivery reaches most of town, so try ordering anyway.
Original mangal, 60 seats
12 Market Street, Old Town
Terrace on the water
4 Wharf Road, Riverside Quay
Counter service and takeaway
Inside Kebabia
What people say
★★★★★
“The adana is the real thing. Smoky, juicy, and the bread is still warm when it lands.”
Local Eats Weekly
★★★★★
“Our Friday night ritual. The mixed grill for two feeds three of us, easily.”
Leyla and Tom, regulars
★★★★★
“Ordered at 11pm, arrived hot at 11:25. That künefe should be illegal.”
Jordan P., guest
Book a table
Birthdays, team dinners, family nights: tables for up to twenty, mezze to start and the mixed grill to finish.
| Monday | 12:00 pm – 11:00 pm |
|---|---|
| Tuesday | 12:00 pm – 11:00 pm |
| Wednesday | 12:00 pm – 11:00 pm |
| Thursday | 12:00 pm – 11:00 pm |
| Friday | 12:00 pm – 2:00 am |
| Saturday | 12:00 pm – 2:00 am |
| Sunday | 1:00 pm – 10:00 pm |